Scientific American 3, 13.1.1866
Put into a clean four-gallon tin, one pound of ground turmeric, one and a-half ounces of gamboge, three and a-half pounds of powdered gum sandarach, three quarters of a pound of shellac, and two gallons of spirits of wine. When shaken, dissolved, and strained, add one pint of turpentine varnish, well mixed.
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