The Journal of the Board of Arts and Manufactures for Upper Canada, October 1867
For three pounds of goods, one gallon of soft water, or enough to cover the goods. Steep two ounces of cochineal in the water for two hours, keeping it warm; when the cochineal is abstracted, add one ounce of cream of tartar, wet the goods in clean water, wring them dry, and put into the dye. Bring it to a scalding heat, stir and air until it is done. It will require but a few minutes to color. When dry rinse in weak suds.
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