12.10.25

Liquid Blacking.

The Journal of the Board of Arts and Manufactures for Upper Canada, June 1867

I. Take ivory black 5 oz., molasses 4 oz., sweet oil ¾ oz., triturate until the oil is perfectly killed, then stir in gradually vinegar and beer bottom of each ¼ of a pint and continue the agitation until the mixture is complete.

II. Take ivory black 1 1b., molasses ¾ 1b., sperm oil 2 oz., beer and vinegar each 1 pint; proceed as before.

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