Scientific American 10, 9.3.1861
Those beautiful aniline colors on silk and velvet, varying in tone from a crimson to a delicate lilac, and which have been known by the flash names of solferino, magenta, mauve, reseine, violetine, purpurine &c., are the products of an alcohol solution of an organic alkali comined with mineral oxyds. The alkali is aniline, a peculiar substance principally derived from coal tar, but it can also be manufactured from indigo. The production of these colors involves some of the most subtle and intricate processes known in chemistry; a more simple and connected explanation of some of them than has yet been given to the public will therefore be of very general interest.
Organic substances are exceedingly puzzling to chemists, on account of the great variety of products obtained from one general substance, such as bituminous coal. When this is distilled in a retort, one of its products is tar, from which, by distillation and rectification, the following are derived, the first three columns being liquids :—
NEUTRAL.
Water.
Benzole.
Toluol.
Cyanole[?]
Propyle.
Benxyle.[?]
Amyle.
Caproyle.[?]
Hexyline.
He[---]tine.
Oil of tar.
ACIDS.
Rosolie.[?]
Bromolie.[?]
Pheule.
Acetic.
Batyrie.[?]
BASES.
Ammonia.
Methylamine.[?]
Ethylmine.
Aniline.
Quinoline.
Picoline.
Tolouidine.
Guinidine.
Phyrrol.
Pastinine.[?]
GASEOUS PRODUCTS.
Hydrogen.
Carbonated Hydrogen.
Bicarbonated Hydrogen.
Various Hydro-carbides.
Carbonic Oxyd.
Sulphite of Carbon.
Carbonic Acid.
Hydro-sulphuric Acid.
Hydro-cyanic Acid.
SOLID PRODUCTS.
Carbon.
Naphthaline.
Paranaphthaline, or Anthraceine.
Paraffine.
Chrysene.
Pyrene.
There are no less than forty-two different products obtained from coal. Some of these have truly jawbreaking names, and some of them emit the must horrible stench; while others, such as benzole, afford a very pleasant odor. Different coals yield varying quantities of these products in their tar : some contain little benzole and considerable naphthaline, while others contain a preponderating quantify of benzole and phonic acid.
Aniline can be obtained by treating the tar of coal with acids and alkalies, and then distilling it with milk of lime; but the most simple method to obtain it is to operate with benzole, because it is now a common article of commerce. Benzole is a peculiar hydrocarbon fluid, which is employed in some instances for illumination, and for cleansing soiled silk and light colored kid gloves. It dissolves gutta-percha, has an agreeable odor, and, when inhaled, produces intoxication. To Make aniline from benzole, the latter is treated with aquafortis, as follows :-
A certain quantity of nitric acid is placed in a capacious glas vessel surrounded by cold water, and about an equal quantity of cold water is added to it, until two layers of the liquid begin to appear. The glass vessel is then removed from the cold water, and slightly heated, until the two layers of liquid have united: the whole in now thrown into six times its bulk of cold water, when a heavy yellow oil sinks to the bottom. This is nitro-benzole, which is afterwards repeatedly washed with water for use. It possesses an agreeable odor and may be used as a perfume. By saturating a solution of nitro-benzole and alcohol with ammonia, then passing a current of sulphareted hydrogen gas through it, a deposit of sulphur falls to the bottom, and aniline is the other product. Another method of obtaining it is by treating nitro-benxole with nascent hydrogen. Being an alkali, aniline combines with acids, forming salts, and also with various oxyds, forming quite a variety of compounds.
A great number of patents have taken out in England and France for dyeing aniline colors. The first on the list is that of Mr. W. H. Perkins, of London, which was obtained in August, 1856, and was for the celebrated mauve - a deep violet. He took a cold solution of the sulphate of aniline (aniline combined with sulphuric acid, and a similar solution of the bichromate of potash, and mixed them thoroughly together; then allowed it to rest for twelve hours. A black deposit fell to the bottom of the vessel: this was washed with water, then dried, and afterward digested with benzole, which dissolved out all the tarry matter contained in it. It is thus described in Perkin's patent, which shows that he used very impure aniline, because if he had commenced to obtain it with pure benzole, it would not have been combined with tarry matter. The chromate of aniline thus made a rich claret color. but is insoluble in water. To render it fit for dyeing silks, &c., it is dissolved in alcohol or wood spirit; and in this condition, it is now sold to dyers.
The French method of treating aniline to obtain a red color (solferino), is the invention of M. Verguin, a chemist of Lyons, who sold his discovery to M. Renard Freres, who took out a patent in 1859, and gave the color the name of "Fuchsiacine." It is made by mixing ten parts (by weight) of aniline with six of anhydrouschloride of tin, then boiling them for fifteen minutes. The mixture first becomes yellow — then assumes a beautiful red. Considerable water is now added to the solution: then it is boiled for a little while longer, and filtered while hot. The filtered liquor contains the coloring matter in solution. When common salt is added to this solution, the color is deposited; and it may then be separated by decantation, dried, and sold in powder. In this condition it is insoluble in water, and requires to be dissolved in alcohol for common use in silk dyeing. It is sold in both conditions, but most commonly as an alcoholic liquor.
A red color can be obtained with aniline and several anhydrous chlorides - such as bichloride of mercury, perchloride of coppe and perchloride of iron; also, the hydrate of bichloride of tin, bibromide of tin, iodine of tin, and a host of other "ides" and "ates." By the employment of acid and alkalies as alteratives to produce reactions in the dyeing liquors, almost any shale or color can be produced with aniline solutions, from crimson to a deep lavender approaching blue. We have examined ten English patents granted for making aniline colors, and find that most of then have a very close relationship to the first that were issued to Perkins and Renard Freres.
The colors derived from aniline are exceedingly brilliant in hue, and they withstand washing very well: but after having been thoroughly tested, they have failed in one particular feature demanded of all colors exposed to light, viz., they fade when exposed to the beams of the sun. This is one essential point to which the attention of color chemists should be directed in order to discover some oxyds which, when combined with aniline, will not be changed by solar light.
The colors hitherto manufactured from aniline have been chiefly of one class — crimson and purple. But why may not other colors—such as green, blue, brown, &c. - be also obtained from aniline? And cannot the analogues of aniline in the above table be also employed in the manufacture of new coloring compounds? A beginning has just been made by the distinguished English chemist, F. C. Calvert, in this line. He has recently, conjointly with two associates, taken out a patent for an aniline green color, called "emeraldine," which is said to be exceedingly beautiful. We have no doubt but brilliant coloring matters may be obtained from the bases cumidine, toloidine, &c., &c., as well as aniline.
We have given a simple and brief description of the peculiar products of bituminous coal, and how aniline and its beautiful colors are manufactured. These substances are very high in price at present, which affords us good grounds for concluding that there is plenty of room for improvement in the processes now employed to obtain them. The coal fields of America embrace an area of 180,000 square miles; they contain inexhaustible stores of these coloring materials, and there is nothing in the whole range of chemical science opposed to the reasonableness of the conclusion that every color known in the arts may yet be manufactured from the products of coal - yes, and from the very refuse of our gas and coal oil manufactories.
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